Sweet Menu Ideas

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Fruit topped Frybread

2016-03-21T20:23:12+00:00

Heat FryBread per instructions then top with Strawberries with powered sugar Apple turnover filling with cinnamon Blueberry filling Raspberry filling Pineapple filling Mixed berries Fudge, caramel, honey, butterscotch or any other favorite topping

Fruit topped Frybread2016-03-21T20:23:12+00:00

Boynton Brown Betty (Featured at The Boynton)

2016-03-21T20:20:10+00:00

Apple Brown Betty – preheat oven to 350 degrees. Mix together 1 c. graham cracker crumbs, 1/2 c. brown sugar, 1/3 stick of butter and 1/4 tsp. cinnamon, heat in pan until butter melted, sugar is dissolved and graham crackers crumbs are incorporated into mix. Peel and slice 1 Granny Smith apple. Spread apple slices [...]

Boynton Brown Betty (Featured at The Boynton)2016-03-21T20:20:10+00:00

French Toast Frybread

2016-03-22T14:45:05+00:00

Favorite French toast recipe and FryBread Heat skillet on medium heat. Place butter in skillet and melt. Dip FryBread into your favorite French toast recipe, brown on both sides. Serve with syrup and your favorite fruit topping.

French Toast Frybread2016-03-22T14:45:05+00:00

Sticky Frybread

2016-03-22T14:47:33+00:00

Melted butter, brown sugar and your choice of nuts. In small saucepan melt butter. Add brown sugar. Continually stir on a low/medium temperature. Add a handful or two of chopped nuts (walnuts, pecans, almonds, etc.). The mixture is done when it has a gooey consistency to it. Dip FryBread in a beaten egg and place [...]

Sticky Frybread2016-03-22T14:47:33+00:00

Cinnamon Sticks

2016-03-22T14:46:38+00:00

Melted butter and cinnamon. Heat FryBread per instructions. Remove from oven, brush melted butter on and sprinkle with cinnamon. Cut into strips.

Cinnamon Sticks2016-03-22T14:46:38+00:00

Ponsonita

2016-03-22T14:48:16+00:00

Cinnamon sugar, vanilla ice cream, chocolate sauce and/or strawberries. Heat per instructions. FryBread rolled in cinnamon sugar topped with vanilla ice cream and your choice of chocolate sauce or strawberries. Serves 2-4 people.

Ponsonita2016-03-22T14:48:16+00:00